One of my favourite dietary sourcebooks, Healing with Whole Foods by Paul Pitchford, describes Autumn as the “season of harvest, a time to pull inward and gather together on all levels, a time to store up fuel, food and warm clothing, a time to study and plan for the approaching stillness of winter. Everything in nature contracts and moves its essence inward and downward. Leaves and fruit fall, seeds dry, the sap of trees goes into roots.