I was looking for some dinner inspiration the other night, so I opened my new cookbook, “It’s All Good” by Gwenyth Paltrow and Julia Turshen. One recipe in particular caught my eye, “Roasted Cauliflower and Chickpeas with Mustard and Parsley”. My first thought was, what interesting combinations. More importantly, was the delicious use of a cruciferous vegetable, cauliflower. Yummy!